Time for dessert!

Time for dessert!

Category: Photos

Date: Sep 1, 2017

Massa sovada (i.e. “sweet bread”) is being offered as dessert, after eating the traditional Azorean “Sopas do Espirito Santo” (i.e. “Holy Spirit Soup”) typically eaten in June, July, August, and sometimes extending all the way to September.

This photo was taken in Toronto, ON, Canada on August 10, 2000.

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